Arabic chicken maklooba
The one of the most tasteful rice of middle east
Arabic chicken maklooba |
Ingredients :-
For Marinating Chicken
Chicken : 400 gm
Turmeric powder : 1-tsp
Coriander powder : 1-tsp
Kashmiri chilly powder :1-tsp
Chicken masala powder : 1-tsp
Garam masala powder : 1-tsp
Salt for taste
Ginger Garlic paste : 1tbsp
Lemon juice: 2-1/2 tbsp
Vinegar : 2 tbsp
Oil : 3 tbsp
Then mix them well and put for rest 30 minutes in a refrigerator
For the Vegetable layer :-
Potato , Cauliflower & Brinjal
Chop them in to slices and add 1 tsp chilly powder and required salt and mix it well
Then we can make the vegetables in a shallow fry and keep them in a bowl
After 30 minutes we can start the cooking
Onion: 1 roll
Then add salt for taste and 1 tsp Pepper powder make it a half fry and add 1 roll chopped tomato and
Mix them well then keep it for shallow fry for 5 minutes in a low flame
After shallow fry we can add the marinated chicken and stir it well then cook for : 30 minutes
After 30 minutes we can add the vegetables layer
Then we can fill the rice if using parboiled rice we need a half boil.if using ( Basmadhi rice) no need a separate boiling add them directly to the sos pan
After filling the rice add 2 cup of porridge water for 4 cup rice
For Basmadhi rice 3 cup porridge water for 4 cup rice
And press the rice for spreading masala after that, cook for a 15 minutes in a low flame. Now you can see it's ready.
Then make it for serve for that put a dish on the top and reverse it now our arabic maklooba is ready for serve
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